Cocktails

No matter how you like your Whisky, Howitzer is your go to choice! To see how versatile our Whisky truly is, we’ve curated some unique cocktails that will please all!

 

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Old Timer

A fun wintertime cocktail.

Ingredients

  • Howitzer whiskey

  • Maple syrup

  • Orange bitters

  • Amarena cherry

  • Spring of fresh rosemary

  • An orange

Instructions

  1. Rub the inside and rim of a rocks glass with an orange zest.

  2. Drop a wedge of orange in the glass, add 4 drops or orange bitters and gently muddle.

  3.  Add 3/4 oz of maple syrup

  4. Add Ice

  5. Add 2.5 oz of Howitzer whiskey

  6. Stir vigorously with a bar spoon, slap a sprig of fresh rosemary (to release the oils) and slip it in the side of the glass to it sticks up vertically

  7. Drop in an amarena cherry 


Green Point 

Simple but potent flavours.

Ingredients

  • 2oz Whiskey

  • .5oz Green Chartreuse

  • .5oz Sweet Vermouth

  • 1 dash Orange Bitters

  • 1 dash Angostura 

Orange twist

Instructions

  1. Fill glass with ice

  2. Combine all ingredients

  3. Stir!

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Raymond massey Hall

It doesn't get easier!

Ingredients

  • 1.5 oz Whiskey

  • 4 oz Vernors Gingerale

    Lime

  • 1 dash Orange Bitters

Instructions

  1. Fill glass with ice

  2. Combine all ingredients

  3. Stir!


The Gold Rush Cocktail

  • 2 oz Howitzer

  • ¾ oz honey syrup (3:1)

  • ½–¾ oz fresh lemon juice

Shake all ingredients with ice until very cold; strain into a chilled cocktail stem or rocks glass. Optionally, garnish with lemon twist or brandied cherry.


manhattan

Ingredients:

  • 2oz Howitzer Whisky

  • ½oz Vermouth

  • Maraschino cherries

  • Angostura bitters

To prepare, add 2 oz of Hotwitzer whisky to ½oz vermouth. Add in a dash of bitters and 1 maraschino cherry. Give it a stir.


No Frills Old Fashioned

Ingredients

  • 2oz Howitzer Whisky

  • sugar cubeor 1/4oz of simple syrup

  • Orange Slice

  • club soda

Place the sugar cube (or 1/2 teaspoon loose sugar) in an Old Fashioned glass.

  1. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of club soda.

  2. Crush the sugar with a wooden muddler, chopstick, strong spoon, lipstick, cartridge case, whatever.

  3. Rotate the glass so that the sugar grains and bitters give it a lining.

  4. Add a large ice cube.

  5. Pour in the Howitzer.

  6. Serve with a stirring rod, and garnish with an orange slice if you're so inclined.